In recent five years, the scientific field of SPT is on developing and booming. The scientific founds increases year by year. In 2009, the total fund broke through 5 millions RMB, the scientific research found per scholar is 14.98 ten thousand RMB.
At present, the main research field can be divided into the following: Preparation of Novel Flavour and Fragrance and its Property, Synthesis and Separation of Biomass Perfume, Security Analysis and Standardization Study of Flavour and Fragrance, Separation and Quality Control of Food Active Substance, Food Flavor Chemistry and Microbial Fermentation Technology.
8 national projects, 15 provincial or ministry projects has been taken by SPT in recent years, in which there are National 973 project, National Nature and Science projects and projects from Nature and Science Ministry etc..
2006-2010 National Projects Taken on by SPT
| 年份 Time | 名 称 Title | 承担人 Superintendent | 项目编号 Item No. | 项目来源 Item Origin |
| 2006 | 荞麦高效利用技术集成与产业化示范 The effective utilization technology integration of buckwheat and industrialization demonstration | 周小理 Xiaoli Zhou | | 国家十一五科技支撑计划 First Five-Year National Technology Support Program |
| 2006 | 食品安全生产过程与品质控制关键技术研究 Study on food safety manufacture process and the key technology of quality control | 肖作兵 Zuobing Xiao | 05dz05824 | 国家科技部世博基金项目 Expo foundation Program of National Ministry of Science and Technology |
| 2008 | 新型纳米缓释香精的制备方法及其相关规律研究 Preparation and the rule of novel nano sustained flavor and fragrance | 肖作兵 Zuobing Xiao | 20876097 | 国家自然基金项目 National Natural Foundation |
| 2008 | 荞麦萌发过程中多肽和黄酮类化合物形成及免疫调节作用机理的研究 Peptides and flavone compounds formed during the buckwheat germination and Immune regulation mechanism | 周小理 Xiaoli Zhou | 30850007 | 国家自然基金项目 National Natural Foundation |
| 2009 | 绿色高效棉织品加香整理用缓释香精的分子设计与作用机理研究 Study on molecule design of sustained fragrance applied in green high effective cotton fabrics and function mechanism | 肖作兵 Zuobing Xiao | 2009CB226104 | 国家973计划项目 National 973 Program |
| 2010 | 绿色高效棉织品加香中纳米缓释香精作用机理研究 Study on the functional mechanism of nano sustained flavor and fragrance applied in green cotton fabrics | 肖作兵 Zuobing Xiao | 21076125 | 国家自然科学基金 National Natural Foundation |
| 2010 | 荞麦萌发期黄酮类生物活性物质的调控及其免疫功能研究 Study on control and immunity function of flavone active substance during the buck wheat germination | 周小理 | 31071527 | 国家自然科学基金 National Natural Foundation |
| 2010 | 直链淀粉-风味分子包含物的制备及其非共价相互作用及研究 Preparation of amylose-flavor molecule inclusion compound and the non-covalence function | 冯 涛 | 31000794 | 国家自然科学基金（青年基金） National Natural Foundation for younger scholar |
2006-2010 Part Province and Ministry of Scientific programs taken on SPA
| time | Title | Superintendent | Item No. | Project Origin |
| 2005 | 荞麦肽营养食品的研究 Study on Buckwheat peptide food | Xiaoli Zhou | 03HK10 | 上海市教委科技基金项目 Science and Technology Program of Shanghai Municipal Education Committee |
| 2006 | 新型微胶囊香精的制备研究 Preparation of Novel microcapsule fragrance | Zuobing Xiao | 61207057 | 上海市科委国际合作项目 International Cooperation Program of Shanghai Science and Technology Association |
| 2006 | 咸味香精制备技术研究 Preparation of salty flavor | Zuobing Xiao | 063912046 | 上海市科委重点项目 Key Program of Shanghai Science and Technology Association |
| 2006 | 功能化离子液体为载体的组合化学方法学研究 Combination Chemistry Methodology of function ion liquid | 易封萍 Fengping Yi | 06ZZ82 | 上海市教委重点项目 Key Program of Shanghai Science and Technology Association |
| 2008 | 高品质咸味香精的生产过程关键技术研究 Key manufacture technology of high quality salty flavor | 肖作兵 Zuobing Xiao | 08430703300 | 上海市科委国际合作项目 International Cooperation Program of Shanghai Science and Technology Association |
| 2008 | NFB-100纳米香精 NFB-100 nano flavor and fragrance | 肖作兵 Zuobing xiao | 沪科2008第305号 Shanghai 2008 the 305th | 上海市重点新产品项目 Shanghai Key New Product Program |
| 2008 | 薄层色谱生物自显影法分离发酵大豆制品中乙酰胆碱酯酶抑制剂的研究 | 张赟彬 Yibing Zhang | 08ZR1418900 | 上海市自然科学基金 Shanghai Natural Science Foundation |
| 2008 | 荞麦增强人体免疫活性作用的机理研究及新型功能食品的开发 The mechanism of buckwheat improved the immunocompetnece function and the exploitation of novel food | 周小理 Xiaoli Zhou | 074905114 | 上海市科委重点项目 Key Program of Shanghai Science and Technology Association |
| 2009 | 新型纳米缓释香精的制备关键技术研究 Key Preparation Technology of Novel nano sustained flavor and fragrance | 肖作兵 Zuobing Xiao | 0952nm06100 | 上海市科委纳米专项 Nano Program of Shanghai Science and Technology Association |
| 2009 | 生物合成天然香料2-苯乙醇的新技术研究 Novel technology of natural perfume 2-phenylethanol by biosynthesis | 荣绍丰 Shaofeng Rong | 09540704200 | 上海市科委国际合作项目 International Cooperation Program of Shanghai Science and Technology Association |
| 2010 | ^-聚谷氨酸的发酵生产及作为香精缓释载体的应用研究 Aymolysis production of ^-polyglutamic acid and its application in perfume sustained carrier | 马霞 Xia Ma | | 上海市科委重点项目 Key Program of Shanghai Science and Technology Association |
| 2010 | 发酵法生产医用透明质酸钠的产业化技术研究 Industrialization Technology of Sodium hyaluronate as medicine by aymotechnics | 荣绍丰 Shaofeng Rong | 10431901900 | 上海市科委生物医药和农业领域重点项目 Biology medicine and agricultute key program of Shanghai Science and Technology Association |
| 2010 | 黄酒酒龄的特征风味鉴别方法研究 Characteristic flavor discrimination of yellow wine age | 于海燕 Haiyan Yu | 10ZR1429600 | 上海市自然科学基金 Shanghai Natural Science Foundation |
| 2010 | 离子液体-水复合介质的均相催化行为研究 Homogeneous catalysis sction of ion liquid-water composite medium | 易封萍 Fengping Yi | 11ZZ180 | 上海市教委重点项目 Key Program of Shanghai Science and Technology Association |
Since 2005 the scientific research papers are increasing and until now, the total number is 198 including 15 papers indexed by SCI. The figure of authorized and published invention patents is 106. Since 2005, SPT have 13 items of market-oriented scientific researches which is more than 500 thousands RMB. Among these projects there are 8 items which is more than 1 million RMB. The total funds of “1000 tons salty flavor per year manufacture process and technology” and “Novel technology of salty food flavor” controlled by Prof. Zuobing Xiao are 8 Million RMB. “New product and Technology of Flavor and Fragrance” charged by Prof. Weimin Jia is 10 million RMB. In July 2010, another agreement founded with 25 million RMB was signed by Dr. Pan’s team and Zhejiang Haixiang Medicine Co., Ltd.
Until now, SPT has gained 4 items of awards of Shanghai Science and Technology Progress. Prof. Zuobing Xiao is New Century, State-level candidates of China.
